Friday, April 8, 2011

Margaret Fulton - An Institution

I recently bought the Margaret Fulton Encyclopedia of Cooking.  It is an amazing cook book (and I only paid $10).

I am one of those people that has trouble menu planning.  So I get to the end of the week and I have bits of bobs in the fridge.  One week I had tomatoes and some eggs.  I looked up Tomatoes and found a great recipe for a tomato and egg Gratin.

I currently have 3 big punnets of natural yogurt in the fridge (don't know why) so I have found a receipt for a yogurt soup and a Chicken Dish which uses yogurt as the marinade.

She really is a cooking legend.


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